Elvis Presley's Grilled Peanut Butter and Banana Sandwich
This quick and indulgent sandwich features two slices of white bread generously filled with creamy peanut butter and sweet mashed banana. Buttered and grilled to golden perfection, it offers a delightful combination of textures and flavors, famously enjoyed by Elvis Presley.
Equipment
- 1 Frying Pan or Skillet
- 1 Spatula For flipping the sandwich
- 1 Fork For mashing the banana
- 1 Small Bowl For mashing the banana
- 1 Butter Knife For spreading ingredients
Ingredients
Main
- 2 slices white bread
- 2 tablespoons smooth peanut butter
- 1 banana mashed (ripe)
- 2 tablespoons butter
Instructions
- In a small bowl, mash the ripe banana with a fork until smooth, ensuring no large lumps remain.
- Spread the smooth peanut butter evenly over one slice of white bread, extending to the edges.
- Spread the mashed banana evenly over the second slice of white bread.
- Carefully place the banana-covered slice on top of the peanut butter-covered slice, forming the sandwich.
- Generously butter one side of the assembled sandwich, ensuring full coverage for even browning.
- Heat a frying pan or skillet over medium-low heat until warm.
- Place the buttered side of the sandwich down into the hot pan.
- While the first side cooks, generously butter the top side of the sandwich.
- Grill for 2-3 minutes per side, or until both sides are a rich golden brown and crispy, and the filling is warm and gooey.
- Remove the sandwich from the pan, slice it diagonally, and serve immediately to enjoy its warm, comforting flavors.
Notes
For a truly decadent experience, opt for very ripe bananas; their natural sweetness intensifies when warmed. Ensure your butter is softened for easier, even spreading, which is key for a uniform golden-brown crust. Grill the sandwich over medium-low heat to allow the butter to crisp the bread without burning, while simultaneously warming the fillings. A touch of flaky sea salt sprinkled over the finished sandwich can elevate the flavors, balancing the sweetness with a savory note. Consider using a good quality artisanal bread or brioche for an even richer texture and flavor profile.