Go Back

Egg-in-a-Hole Bacon Cheeseburgers

These egg-topped burgers are a modified version of a friend's creative Easter meal!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course lunch/dinner
Cuisine American
Servings 4 people
Calories 3265.3 kcal

Equipment

  • 1 Large Skillet Preferably cast iron for optimal searing
  • 1 Small Bowl
  • 1 Small Glass or Round Cutter Approx. 2-3 inches in diameter
  • 1 Spatula or Tongs For handling bacon and burgers

Ingredients
  

Main

  • 2 tablespoons mayonnaise
  • 2 tablespoons Thousand Island dressing
  • 8 strips bacon
  • 1 pound ground chuck
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons salted butter
  • 4 large eggs
  • 4 hamburger buns split, lightly toasted
  • 4 leaves iceberg lettuce
  • 4 slices Cheddar cheese

Instructions
 

  • Stir mayonnaise and Thousand Island dressing together in a small bowl. Set spread aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
  • Form ground chuck into 3 equal-sized patties. Use a small glass to cut out the center of each patty to create a donut-shaped burger. Combine excess meat to form a fourth donut-shaped burger. Season generously with salt and pepper.
  • Heat a cast iron skillet over medium-high heat. Add butter and melt. Add burgers and cook for 2 minutes per side. Crack an egg into the center of each burger. Cover the skillet and cook until whites are set, 4 to 5 minutes.
  • Place spread on the split sides of the bottom hamburger buns. Build each burger by topping with lettuce, a burger, 2 slices bacon, 1 slice Cheddar cheese, and a top bun.

Notes

For an exceptional sear and even egg cooking, a well-seasoned cast iron skillet is highly recommended. Ensure it's adequately preheated. When forming patties, aim for uniform thickness, and ensure the cut-out hole is large enough for the egg without overflowing. Do not overcrowd the skillet when cooking bacon or burgers to maintain consistent heat and achieve proper browning. Adjust egg cooking time based on desired yolk runniness; covering the skillet steams the eggs, helping the whites set while keeping the yolk jammy. Consider toasting buns just before assembly for best texture.