Easy Spring Rolls (Air Fried)
This recipe guides you through preparing crispy, air-fried spring rolls. It starts by cooking a savory filling of ground beef, rice noodles, and vegetables. This mixture is then wrapped in egg roll wrappers and air-fried until golden and crunchy. Perfect as an appetizer or a light meal, these spring rolls offer a healthier twist on a classic fried favorite.
Equipment
- 1 Large Skillet For cooking the filling
- 1 Pot For boiling rice noodles
- 1 Cutting Board For preparing vegetables
- 1 Chef's knife For dicing onion and crushing garlic
- 1 Air Fryer For crisping the spring rolls
Ingredients
Main
- 2 ounces dried rice noodles
- 1 tablespoon sesame oil
- 7 ounces ground beef
- 1 cup frozen mixed vegetables
- 1 small onion diced
- 3 cloves garlic crushed
- 1 teaspoon soy sauce
- 1 16 ounce package egg roll wrappers
- 1 tablespoon vegetable oil or to taste
Instructions
- Cook the dried rice noodles according to package directions, then drain and set aside.
- Heat sesame oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Add diced onion and crushed garlic to the skillet with the beef. Cook until the onion softens, about 3-5 minutes.
- Stir in the frozen mixed vegetables and soy sauce. Cook for another 5-7 minutes, until vegetables are tender-crisp.
- Add the cooked rice noodles to the beef and vegetable mixture, stirring to combine thoroughly. Let the filling cool slightly.
- Lay out one egg roll wrapper on a clean surface. Place about 2 tablespoons of the cooled filling diagonally across the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the side corners. Roll tightly from the bottom towards the top, sealing the final edge with a little water. Repeat for remaining wrappers and filling.
- Lightly brush each prepared spring roll with vegetable oil.
- Preheat your air fryer. Arrange the spring rolls in a single layer in the air fryer basket, ensuring not to overcrowd. Cook in batches if necessary.
- Air fry for 10-15 minutes, or until golden brown and crispy, flipping halfway through cooking. Serve hot.
Notes
Ensure the ground beef filling is thoroughly cooked and well-seasoned. Draining any excess liquid from the cooked filling is crucial to prevent soggy spring rolls and maintain crispiness. When wrapping, ensure the rolls are tightly sealed to prevent leakage during cooking. Avoid overcrowding the air fryer to allow for even crisping; cook in batches if necessary. A light brush of vegetable oil on the exterior of the rolls before air frying will enhance their golden color and crisp texture. Consider adding finely shredded cabbage or carrots to the filling for added texture and nutrients. Serve with a sweet chili dipping sauce or a soy-ginger sauce for an elevated experience.