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Easy Slow Cooker Beef Stroganoff

A deliciously rich and creamy beef stroganoff that's easy to prep in a slow cooker with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Serve over hot, buttered flat noodles.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course lunch/dinner
Cuisine eastern europe
Servings 6 people
Calories 2278.6 kcal

Equipment

  • 1 Slow Cooker
  • 1 Mixing Bowl Small, for whisking slurry
  • 1 Whisk
  • 1 Chef's knife
  • 1 Cutting Board

Ingredients
  

Main

  • 1 ½ pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion chopped
  • 1 10.75 ounce can condensed cream of mushroom soup
  • ¼ cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • ½ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 8 ounce container sour cream
  • 1 8 ounce package sliced fresh mushrooms
  • 4 ounces cream cheese
  • ½ cup chopped fresh parsley

Instructions
 

  • Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon. Dotdash Meredith Food Studios
  • Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  • Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more. Dotdash Meredith Food Studios
  • Serve over pasta. DOTDASH MEREDITH FOOD STUDIOS 

Notes

For enhanced depth of flavor, consider briefly searing the beef stew meat in a hot pan before adding it to the slow cooker; this creates a richer fond and better texture. To avoid a watery sauce and intensify mushroom flavor, lightly sauté the fresh sliced mushrooms before incorporating them. Ensure both sour cream and cream cheese are at room temperature when adding them to prevent curdling and ensure a smooth, velvety consistency. Whisk them thoroughly into the hot mixture until fully melted and integrated. Adjust seasoning before serving. Garnish generously with fresh parsley for brightness and serve over quality wide egg noodles for an authentic touch.