Easy Peasy Garlic Knots
This recipe offers a remarkably simple way to make delicious garlic knots using pre-made French bread dough. Infused with a rich butter, fresh garlic, and parsley mixture, these knots are quick to prepare, bake to a golden perfection, and serve as an ideal accompaniment to any meal or a delightful snack.
Equipment
- 1 Baking Sheet
- 1 Small Saucepan Or microwave-safe bowl
- 1 Chef's knife
- 1 Cutting Board
- 1 Pastry Brush For applying garlic butter
Ingredients
Main
- 1 can Pillsbury French Bread Dough
- 2 tablespoons fresh parsley chopped
- 4 cloves garlic minced
- 4 tablespoons butter
Instructions
- Preheat your oven according to the instructions on the Pillsbury French Bread Dough packaging, typically around 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Unroll the Pillsbury French Bread Dough onto a clean surface.
- Using a sharp knife, cut the dough lengthwise into 12 equal strips.
- Take each strip and tie it into a loose knot shape, tucking the ends underneath.
- Arrange the formed garlic knots on the prepared baking sheet, leaving some space between each.
- Bake for 10-15 minutes, or until the knots are golden brown and cooked through.
- While the knots are baking, melt the butter in a small saucepan over low heat or in a microwave-safe bowl.
- Add the minced garlic and chopped fresh parsley to the melted butter and stir to combine.
- Once the garlic knots are out of the oven, immediately brush the warm garlic-parsley butter generously over each knot. Serve warm.
Notes
1. For best flavor, use fresh garlic and parsley. Minced garlic can be gently sautéed in a small amount of olive oil before adding butter to mellow its sharpness and enhance its aroma. 2. Ensure your oven is fully preheated for even baking and a golden crust. 3. Brushing the knots with the garlic butter immediately after they come out of the oven allows the butter to soak into the warm bread, maximizing flavor and moisture. 4. Consider adding a pinch of red pepper flakes to the garlic butter for a subtle kick, or a sprinkle of Parmesan cheese for extra umami. These knots are fantastic served with pasta dishes or as an appetizer.