Easy Peach Cobbler
This recipe delivers a simple yet satisfying peach cobbler, featuring canned peaches nestled in a quick, self-rising flour batter. Butter is melted directly in the baking dish, creating a rich base and crispy crust. Baked until golden brown, it's ideally served warm with a generous dollop of homemade whipped cream, making for a comforting dessert.
Equipment
- 1 9x12-inch Ovenproof Baking Dish
- 1 Medium Mixing Bowl
- 1 Whisk Or large spoon
- 1 Hand Mixer For whipped cream
- 1 Measuring Cups and Spoons Set
Ingredients
Main
- Two 15-ounce cans sliced peaches in syrup
- 1/2 cup 1 stick butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- Homemade Whipped Cream recipe follows
- 2 cups whipping cream chilled in the fridge
- 4 tablespoons sugar
Instructions
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
Notes
This 'easy' cobbler truly lives up to its name, relying on self-rising flour for a consistent lift and a tender crust. The method of melting butter directly in the baking dish before adding the batter is crucial; it ensures a rich, crispy bottom layer that's incredibly satisfying. For a subtle flavor enhancement, consider adding a pinch of ground cinnamon or a grating of fresh nutmeg to the dry ingredients. When preparing the whipped cream, always ensure both the cream and the mixing bowl are well-chilled for optimal volume and stability. Serve the cobbler immediately after a brief cool-down to enjoy the delightful contrast of warm peaches and cold cream.