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Easy Lazy Lasagna

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course lunch/dinner
Cuisine Italian
Servings 4 people
Calories 1971.9 kcal

Equipment

  • 1 Large Pot For boiling noodles
  • 1 Large Skillet For browning meat
  • 1 8-inch Square Casserole Dish For baking
  • 1 Colander For draining noodles
  • 1 Mixing Spoon/Spatula For stirring and combining ingredients

Ingredients
  

Main

  • 1 cup wide egg noodles
  • ½ pound ground beef
  • 4 ounces bulk Italian sausage
  • 1 ½ cups marinara sauce
  • ½ cup cottage cheese
  • ⅓ cup grated Parmesan cheese divided
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic salt
  • ¼ teaspoon Italian seasoning
  • ½ cup grated mozzarella cheese

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, cottage cheese, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
  • Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Notes

To enhance flavor, opt for a high-quality marinara and freshly grated Parmesan. A small pinch of nutmeg in the cottage cheese mixture can add a subtle, traditional lasagna depth. Cook egg noodles to a firm al dente, as they will continue to absorb moisture and cook in the oven; overcooking will result in a mushy texture. Thoroughly drain the browned meat to prevent a greasy final dish. For a beautifully golden-brown and bubbly cheese topping, consider a quick broil for the last minute or two, but watch it closely to avoid burning. A garnish of fresh basil or parsley before serving will add vibrant color and aroma.