Easy Hash Brown Breakfast Pizza

Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast

Cuisine Italian

Servings 8 people

Calories 5516.2 kcal

Equipment

1 Rimmed Baking Sheet
1 Spatula For pressing hash browns and scrambling eggs.
1 Medium Nonstick Skillet For preparing the eggs.
1 Chef's knife For chopping bacon and chives.
1 Measuring spoons/cups For ingredients like salt, pepper, and cheese.

Ingredients

Main

2 22.5 ounce packages frozen hash brown patties
2 tablespoons butter
8 large eggs beaten
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 8 ounce package shredded Cheddar cheese
10 slices cooked bacon chopped
2 teaspoons chopped fresh chives or to taste

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
Cook in the preheated oven for 10 minutes.
Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
Sprinkle with chives before cutting and serving.

Notes

For a truly crisp hash brown base, ensure they are golden brown and firm before layering. A slight brush of oil on the baking sheet can aid in achieving a superior crust. The eggs are intentionally soft scrambled as they will continue to cook in the oven; overcooking them initially will result in a dry texture. Consider adding sautéed onions or bell peppers to the eggs for an extra layer of flavor and vegetables. For a richer cheese flavor, blend sharp Cheddar with a touch of Gruyère or Monterey Jack. Always finish with fresh chives, as their aromatic brightness cuts through the richness and enhances presentation.