Easy German Pancakes Recipe – A Favorite in Germany recipes
This simple recipe yields tender and airy German pancakes, perfect for a quick breakfast or a delightful treat. Made with basic ingredients like flour, milk, eggs, and a touch of bubbly mineral water, these pancakes are quick to prepare and cook, offering a versatile base for various sweet or savory toppings.
Equipment
- 1 Large Mixing Bowl
- 1 Whisk
- 1 Large Frying Pan or Skillet Non-stick recommended
- 1 Ladle
- 1 Spatula For flipping
Ingredients
Main
- 400 g flour
- 750 ml milk
- 1 dash salt
- 3 eggs
- 1 splash mineral water bubbly
- butter
Instructions
- In a large mixing bowl, whisk together the flour and salt.
- In a separate bowl, lightly beat the eggs, then gradually whisk in the milk until combined.
- Pour the wet ingredients into the dry ingredients, whisking continuously until a smooth batter forms. Ensure there are no lumps.
- Gently stir in the splash of bubbly mineral water. Do not overmix after adding the mineral water to preserve its effervescence.
- Let the batter rest at room temperature for at least 15-30 minutes. This allows the flour to hydrate fully, resulting in a more tender pancake.
- Heat a large frying pan or skillet over medium heat. Add a small pat of butter, ensuring it melts and coats the pan surface.
- Pour a ladleful of batter into the hot pan, tilting the pan to spread the batter thinly and evenly across the bottom, similar to a crêpe.
- Cook for 2-3 minutes per side, or until the edges are golden brown and the surface begins to bubble.
- Carefully flip the pancake and cook for another 1-2 minutes until the second side is also golden and cooked through.
- Transfer the cooked pancake to a plate and repeat with the remaining batter, adding more butter to the pan as needed. Serve immediately.
Notes
For truly light and airy German pancakes, the mineral water is crucial – its carbonation creates tiny air pockets. Ensure your batter rests for at least 15-30 minutes; this allows the flour to fully hydrate, resulting in a more tender pancake. Maintain a consistent medium heat on your pan to achieve a beautiful golden-brown crust without burning. A small pat of butter per pancake adds rich flavor and helps achieve that perfect crisp edge. Serve immediately with traditional accompaniments like apple sauce, fruit compote, or a dusting of powdered sugar.