Easy Fried Zucchini

This crispy fried zucchini is easy to make for a delicious side dish that's always a big hit in our home! You most likely already have all the ingredients you need.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course lunch/dinner

Cuisine American

Servings 4 people

Calories 468.6 kcal

Equipment

1 Cutting Board
1 Chef's knife
2 Shallow Bowls For egg and cracker crumbs
1 Large Skillet
1 Tongs or Spatula For flipping zucchini

Ingredients

Main

2 medium zucchini trimmed
2 large eggs beaten
1 sleeve buttery round crackers such as Ritz®, crushed
2 tablespoons olive oil or as needed
salt and ground black pepper to taste

Instructions

Cut zucchini crosswise into 1/2-inch slices.
Dip each zucchini slice into beaten egg, then press into cracker crumbs until both sides are coated. Shake off excess and place in a single layer on a plate; do not stack. Dotdash Meredith Food Studios
Heat olive oil in a large skillet over medium heat. Pan-fry zucchini in the hot oil until crust browns and zucchini softens, about 3 minutes per side. Dotdash Meredith Food Studios
Season with salt and pepper. Dotdash Meredith Food Studios

Notes

For optimal texture, slice zucchini to a uniform 1/2-inch thickness; this ensures even cooking. Enhance the cracker coating by incorporating finely chopped fresh parsley or a pinch of garlic powder. When frying, maintain a medium heat and avoid overcrowding the pan to keep the oil temperature consistent and ensure a crisp, golden crust without burning. After frying, immediately transfer the zucchini to a wire rack over paper towels to drain excess oil, preventing sogginess. A squeeze of fresh lemon juice upon serving will brighten the flavor profile significantly.