Easy Egg Casserole
This easy casserole combines eggs, milk, sausage crumbles, French bread cubes, and cheddar cheese, baked until golden and set. It's a simple yet hearty dish perfect for breakfast or brunch, providing a complete meal in one pan.
Equipment
- 1 Large Mixing Bowl
- 1 Wire Whisk
- 1 13x9-inch Baking Dish
- 1 Knife (for testing doneness and possibly cubing bread)
- 1 Cutting Board (if cubing bread)
Ingredients
Main
- 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
- 8 eggs
- 3 cups milk
- 1/4 teaspoon ground black pepper
- 8 cups French bread cubes 3/4-inch pieces
- 2 cups 8 ounces shredded sharp cheddar cheese, divided
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
- 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
Notes
Ensure bread cubes are evenly coated but not overly soaked to prevent a soggy bottom. For best results, use stale or lightly toasted bread cubes. Consider adding sautéed onions, bell peppers, or spinach for extra flavor and nutrition. A pinch of nutmeg complements the eggs nicely. For a sharper flavor, use extra sharp cheddar or a blend of cheeses like Monterey Jack and cheddar. Always grease the baking dish thoroughly to prevent sticking.