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assorted breads in basket

Easy Cinnamon Roll Monkey Bread recipes

Quick and Easy Monkey Bread Made with Cinnamon Rolls and Icing! Perfect Easy Breakfast Treat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1
Calories 204 kcal

Ingredients
  

  • 1/2 c.  granulated sugar
  • 1 1/2  tsp  cinnamon
  • 2  17.5 oz packages Annie's™ Homegrown Cinnamon Rolls with Icing
  • 1/3  c.  brown sugar
  • 1/2  c.  butter melted
  • 1  tsp  vanilla

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease a bundt pan with non-stick cooking spray.
  • Place cinnamon and sugar in gallon resealable bag.
  • Cut each cinnamon roll into six pieces. Place cinnamon rolls in bag with cinnamon and sugar mixture. Shake the bag to coat pieces.
  • Arrange half of the cinnamon roll in bundt pan.
  • Stir together brown sugar, butter and vanilla. Pour half of mixture over rolls. Place the rest of the rolls on top and top with the rest of the butter mixture.
  • Bake in preheated oven for 35-40 minutes or until brown on top and cooked through.
  • Immediately flip out onto serving platter.
  • Drizzle icing over rolls.