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Easy Cherry Cobbler

This cherry cobbler is delicious warm with a dollop of whipped cream. The recipe was handed down by my grandmother; she used two cups of fresh pitted cherries instead of cherry pie filling when cherries were in season.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course lunch/dinner
Cuisine American
Servings 12 people
Calories 2878.6 kcal

Equipment

  • 1 9x13 inch Baking Dish Essential for baking the cobbler.
  • 1 Medium Mixing Bowl For preparing the batter.
  • 1 Measuring Cups and Spoons For accurate ingredient portions.
  • 1 Whisk or Spatula For mixing batter ingredients.
  • 1 Oven Mitts For safely handling the hot baking dish.

Ingredients
  

Main

  • ½ cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 21 ounce can cherry pie filling

Instructions
 

  • Preheat the oven to 275 degrees F (135 degrees C). Place butter in a 9x13-inch baking dish and set it on the oven rack to melt.
  • Mix together flour, sugar, and baking powder in a medium bowl. Stir in milk.
  • Remove the baking dish from the oven as soon as butter is melted. Pour batter into the dish, but do not stir. Pour fruit evenly into the pan and do not stir.
  • Increase oven temperature to 350 degrees F (175 degrees C). Bake until fruit is bubbling and cobbler is golden on top, 50 to 60 minutes.

Notes

1. The 'do not stir' instruction is crucial; it allows the batter to bake up through the fruit and butter, creating distinct layers and the characteristic cobbler texture. Resisting the urge to mix ensures a better final product.2. For an elevated flavor, consider using fresh or frozen pitted cherries (about 2 cups), adjusting sugar to taste, and adding a splash of almond extract or a pinch of cinnamon to complement the cherries. 3. Ensure your butter is completely melted and evenly coats the bottom of the dish before adding the batter, which helps create a delicious, slightly crispy base. 4. Serve warm with a scoop of vanilla bean ice cream or freshly whipped cream for an indulgent treat.