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Easy Blueberry Jam recipes

Easy Blueberry Jam recipes

This easy recipe yields a vibrant blueberry jam in just 20 minutes, using fresh blueberries, honey, lemon juice, and chia seeds. It's a healthy, naturally thickened spread perfect for toast, yogurt, or desserts, offering a burst of sweet-tart flavor with minimal effort. Ideal for a quick homemade condiment.
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Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12 people
Calories 419.7 kcal

Equipment

  • 1 Small Saucepan
  • 1 Measuring Cups and Spoons
  • 1 Wooden Spoon or Spatula
  • 1 Fork or Potato Masher (for crushing berries)
  • 1 Airtight Jar or Container (for storage)

Ingredients
  

Main

  • 2 cups fresh organic blueberries
  • 2 tbsp raw honey
  • 2 tbsp lemon juice
  • 2 tbsp chia seeds

Instructions
 

  • In a small saucepan, combine fresh blueberries, raw honey, and lemon juice.
  • Place the saucepan over medium-low heat and bring the mixture to a gentle simmer, stirring occasionally.
  • As the blueberries soften and begin to burst, use a fork or potato masher to crush them to your desired consistency; leave some whole for a chunkier jam or mash thoroughly for a smoother texture.
  • Continue to simmer for 5-7 minutes, stirring frequently, until the blueberries have broken down and the mixture has slightly thickened.
  • Remove the saucepan from the heat.
  • Stir in the chia seeds, mixing vigorously to ensure they are evenly distributed and no clumps form.
  • Transfer the warm jam mixture into a clean, airtight glass jar or container.
  • Allow the jam to cool completely to room temperature without covering it.
  • Once cool, cover the jam tightly and refrigerate for at least 2-4 hours, or preferably overnight, to allow the chia seeds to fully hydrate and thicken.
  • Store the finished chia jam refrigerated for up to two weeks and enjoy.

Notes

For the best flavor, select ripe, high-quality organic blueberries. The lemon juice is vital for both brightness and to help activate the natural gelling properties of the chia seeds. Adjust the amount of honey to taste, as blueberry sweetness can vary. For a chunky jam, simply lightly mash the berries; for a smoother consistency, mash thoroughly. Ensure the jam cools completely and refrigerates for at least 2-4 hours for the chia seeds to fully hydrate and achieve the desired thickness.