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Easy Baked Pork Chops

These easy baked pork chops always turn out tender and juicy. The creamy sauce is delicious served over rice or mashed potatoes — and you probably have all the ingredients on hand.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course lunch/dinner
Cuisine American
Servings 6 people
Calories 7437.7 kcal

Equipment

  • 1 Medium Skillet For searing pork chops
  • 1 9x13 inch Baking Dish For baking pork chops
  • 2 Mixing Bowls One small for eggs, one medium for sauce
  • 1 Whisk For beaten eggs and mixing sauce
  • 1 Aluminum Foil For covering baking dish

Ingredients
  

Main

  • 6 thick cut pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 egg beaten
  • ¼ cup all-purpose flour
  • 2 cups Italian-style seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 10.5 ounce can condensed cream of mushroom soup
  • ½ cup milk
  • ⅓ cup white wine

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides. Dotdash Meredith Food Studios
  • Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
  • Bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios
  • Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined. Dotdash Meredith Food Studios
  • Pour soup mixture over pork chops. Dotdash Meredith Food Studios
  • Replace the foil, and continue to bake for another 30 minutes. Dotdash Meredith Food Studios
  • Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

Notes

For optimal tenderness and flavor, select thick-cut pork chops, ideally 1 to 1.5 inches. Ensure the initial sear creates a beautiful golden-brown crust, as this adds a significant layer of flavor and texture. Avoid overcrowding the skillet during searing. To enhance the creamy sauce, consider deglazing the skillet with a splash of the white wine after searing the chops to capture any flavorful fond, then add it to your soup mixture. A pinch of dried thyme or a bay leaf could also elevate the sauce's aroma during baking. Monitor internal temperature; pork is best at 145°F (63°C), followed by a 5-minute rest. The total baking time here may lead to overcooked pork if chops are thinner, so adjust accordingly. Serve generously with mashed potatoes or rice to absorb all the delicious sauce.