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Easy Baked Pork Chops

These easy baked pork chops always turn out tender and juicy. The creamy sauce is delicious served over rice or mashed potatoes — and you probably have all the ingredients on hand.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course lunch/dinner
Cuisine American
Servings 6 people
Calories 7437.7 kcal

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Medium Skillet
  • 3 Shallow Mixing Bowls For flour, egg, and breadcrumbs
  • 1 Whisk or Spoon For mixing sauce
  • 1 Tongs or Spatula For handling pork chops

Ingredients
  

Main

  • 6 thick cut pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 egg beaten
  • ¼ cup all-purpose flour
  • 2 cups Italian-style seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 10.5 ounce can condensed cream of mushroom soup
  • ½ cup milk
  • ⅓ cup white wine

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides. Dotdash Meredith Food Studios
  • Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
  • Bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios
  • Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined. Dotdash Meredith Food Studios
  • Pour soup mixture over pork chops. Dotdash Meredith Food Studios
  • Replace the foil, and continue to bake for another 30 minutes. Dotdash Meredith Food Studios
  • Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

Notes

For truly tender chops, consider brining them for 30 minutes to an hour before breading; this significantly enhances moisture and flavor. When browning, ensure the skillet is adequately hot but not smoking, and avoid overcrowding to achieve a beautiful, even golden crust – this step is vital for developing rich flavor. While the recipe uses condensed soup, elevate the sauce by sautéing fresh mushrooms with a touch of garlic before adding the soup, milk, and wine for a deeper umami profile. Use a dry white wine you'd enjoy drinking. Always rest the cooked pork chops for 5-10 minutes before serving to allow juices to redistribute, ensuring maximum succulence. Monitor internal temperature; pork is done at 145°F (63°C) for optimal tenderness. Serve with a starchy side to complement the creamy sauce.