Easy Baked Chicken Thighs

These easy baked chicken thighs are juicy, flavorful, and require minimum prep! I'm a college student and love this simple recipe because it's so versatile—season them any way you like for a satisfying meal every time.

Print Recipe

Prep Time 5

Cook Time 45

Total Time 50

Course lunch/dinner

Cuisine Mediterranean

Servings 4 people

Calories 3814.4 kcal

Equipment

1 Baking Dish A 9x13 inch (23x33 cm) dish is ideal for 4 thighs.
1 Measuring Spoons
1 Instant-Read Thermometer Crucial for verifying internal temperature and ensuring food safety.
1 Tongs For easy handling of hot chicken thighs.

Ingredients

Main

4 bone-in skin-on chicken thighs
4 teaspoons garlic powder
4 teaspoons dried minced onion
1 teaspoon salt

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Place chicken thighs in a baking dish; season both sides with garlic powder, dried minced onion, and salt.
Bake in the preheated oven until no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C). fabeveryday

Notes

For exceptionally crispy skin, pat the chicken thighs very dry with paper towels before seasoning. You can also lightly brush the skin with a tiny bit of oil before baking. To elevate the flavor profile, consider adding a pinch of smoked paprika or a touch of dried rosemary to your seasoning blend. Avoid overcrowding the baking dish, as this can steam the chicken rather than allowing the skin to crisp. For best results, allow the chicken to rest for 5-10 minutes after baking to redistribute juices, ensuring a more tender and moist outcome.