Easy Asparagus Casserole with Ritz Crackers
This recipe creates a creamy, cheesy asparagus casserole topped with buttery Ritz crackers. It's an easy-to-assemble side dish or light meal, perfect for family dinners or potlucks, offering a delightful combination of tender vegetables and a savory, crunchy topping.
Equipment
- 1 Casserole Dish 9x13 inch recommended
- 1 Large Mixing Bowl
- 1 Sharp Chef's Knife
- 1 Cutting Board
- 1 Whisk
Ingredients
Main
- 2 pounds fresh asparagus ends trimmed and cut into 2-inch pieces
- 1/2 cup mayonnaise
- 6 ounces sharp cheddar cheese grated
- 1/2 onion diced
- 2 tablespoons flour
- 2 cloves garlic minced
- 1 cup milk
- 1 pinch salt and pepper
- 15 ritz crackers or similar crushed
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the asparagus by trimming the woody ends and cutting the spears into 2-inch pieces.
- Finely dice the onion and mince the garlic cloves.
- In a large mixing bowl, combine the mayonnaise, grated sharp cheddar cheese, diced onion, minced garlic, flour, milk, salt, and pepper. Whisk until the mixture is well combined and smooth.
- Add the prepared asparagus pieces to the cheese mixture, gently tossing to ensure all the asparagus is evenly coated.
- Pour the asparagus mixture into a 9x13 inch casserole dish, spreading it out evenly.
- Thoroughly crush the Ritz crackers.
- Evenly sprinkle the crushed Ritz crackers over the top of the casserole, covering the entire surface.
- Bake for 30-40 minutes, or until the casserole is bubbling around the edges and the cracker topping is golden brown and crisp.
- Remove the casserole from the oven and let it stand for 5-10 minutes before serving to allow it to set.
Notes
For optimal texture, briefly blanch the asparagus in salted water for 2-3 minutes until bright green and tender-crisp, then shock in ice water to halt cooking. This prevents soggy spears in the finished casserole. Always use freshly grated sharp cheddar; pre-shredded cheese often contains anti-caking agents that hinder smooth melting and flavor. To elevate the topping, toss the crushed Ritz crackers with 1-2 tablespoons of melted butter before sprinkling over the casserole for an extra golden, crispy crust. A pinch of nutmeg in the cheese sauce enhances its savory depth.