Doritos Chicken Casserole

I was given this Dorito chicken casserole recipe by a co-worker. My husband says: "You had me at Doritos!"

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course lunch/dinner

Cuisine American

Servings 6 people

Calories 5457.7 kcal

Equipment

1 9x13 inch Baking Dish
1 Large Mixing Bowl
1 Sturdy Mixing Spoon/Spatula
1 Can Opener
1 Measuring Cups (Set)

Ingredients

Main

cooking spray
1 14.5 ounce package nacho cheese-flavored tortilla chips (such as Doritos), crushed
3 cups chopped cooked chicken
2 cups shredded Mexican cheese blend divided
1 ½ cups salsa
1 15.25 ounce can corn, drained
1 10.5 ounce can condensed cream of mushroom soup
1 10.5 ounce can condensed cream of chicken soup
8 ounces sour cream

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Spread crushed chips out on the bottom of the prepared baking dish.
Stir chicken, 1 cup cheese, salsa, corn, condensed soups, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Notes

To elevate this comfort dish, consider using freshly roasted or rotisserie chicken for superior flavor and texture. For the Dorito layer, a coarser crush will retain more crunch, while a finer crush provides a softer base; experiment with different Doritos flavors for variety. Enhance the creamy sauce by stirring in a tablespoon of cream cheese along with the sour cream for added richness, and a squeeze of fresh lime juice or a handful of chopped cilantro will brighten the overall profile. To prevent a completely soggy chip base, ensure the chicken mixture isn't overly wet. For presentation, a sprinkle of fresh cilantro, diced red onion, or sliced jalapeños after baking adds a vibrant touch and fresh counterpoint.