Deviled Eggs
This classic deviled egg recipe creates a delightful appetizer or snack. Hard-boiled eggs are carefully peeled and halved, with their yolks mashed and mixed with mayonnaise, mustard, chopped pickles, and seasonings. The creamy mixture is then generously spooned back into the egg white halves and garnished with a sprinkle of paprika, offering a perfect balance of savory and tangy flavors.
Equipment
- 1 Large Pot For boiling eggs
- 1 Slotted Spoon For safely lowering and removing eggs
- 1 Medium Bowl For mixing the yolk filling
- 1 Fork For mashing and combining ingredients
- 1 Small spoon For filling the egg white halves
Ingredients
Main
- 1 dozen eggs
- 1/4 cup mayo
- 1 teaspoon yellow mustard
- 2 teaspoons chopped pickles
- 1 teaspoon pickle juice
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- Hot sauce such as Tabasco
- Salt and black pepper
- Paprika for sprinkling
Instructions
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
Notes
Achieving perfectly cooked eggs is crucial; aim for a firm, yellow yolk without any green ring, which indicates overcooking. Immediately cooling the eggs in an ice bath after cooking will not only stop the cooking process but also make them easier to peel. For a smoother, creamier filling, ensure all ingredients are well combined and the yolks are thoroughly mashed. You can use a piping bag with a star tip for a more elegant and consistent presentation. Consider adding a pinch of cayenne pepper or a dash of finely chopped fresh chives to the yolk mixture for an extra layer of flavor and visual appeal. Adjust the amount of hot sauce to your preference for a subtle kick.