Dark Chocolate Pomegranate Bites
These dark chocolate pomegranate bites are an effortlessly elegant, no-bake treat combining rich dark chocolate with the vibrant tang of pomegranate, crunchy pistachios, and delicate coconut flakes. Perfect for a quick dessert, a sophisticated snack, or a thoughtful homemade gift, they offer a delightful balance of textures and flavors.
Equipment
- 1 Double Boiler (or microwave-safe bowl)
- 1 Heat-Resistant Spatula
- 1 Baking Sheet
- 1 Parchment Paper (or silicone mat)
- 1 Measuring Cups
Ingredients
Main
- * 2 cup chocolate chunk 65 - 85% cacao
- * 1/4 cup pomegranate aril
- * 1/4 cup roasted salted pistachio lightly crushed
- * 1/4 cup shredded unsweetened coconut or coconut flake
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone mat.
- Gently melt the dark chocolate chunks using a double boiler or in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once melted, pour the chocolate onto the prepared baking sheet. Using a spatula, spread it evenly into a thin layer, approximately 1/4 inch thick.
- While the chocolate is still wet, evenly sprinkle the pomegranate arils over the surface.
- Next, scatter the lightly crushed roasted salted pistachios over the chocolate.
- Finally, evenly distribute the shredded unsweetened coconut or coconut flakes.
- Transfer the baking sheet to the refrigerator or freezer and chill for at least 30-60 minutes, or until the chocolate is completely set and firm.
- Once firm, remove the chocolate slab from the refrigerator.
- Break or cut the chocolate into irregular bite-sized pieces.
- Store in an airtight container in a cool, dry place until ready to serve.
Notes
To achieve the best texture, melt the dark chocolate gently, either using a double boiler or short bursts in the microwave, stirring frequently to prevent seizing. Overheated chocolate can become grainy. For a sophisticated touch, consider adding a tiny pinch of flaky sea salt or a whisper of orange zest to the melted chocolate before spreading – it beautifully enhances the cacao notes. Ensure toppings are distributed evenly for balanced flavor in each bite. Rapid chilling is key for a clean snap; ensure your refrigerator or freezer is cold enough. Store these bites in an airtight container in a cool, dry place to maintain their crisp texture and prevent bloom.