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Crunchy Fried Shrimp

These fried shrimp have just the right amount of crunch thanks to the panko bread crumbs. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course lunch/dinner
Cuisine Chinese
Servings 4 people
Calories 797.5 kcal

Equipment

  • 3 Medium Bowls
  • 1 Heavy-bottomed Pot For deep-frying
  • 1 Deep-Fry Thermometer Crucial for temperature control
  • 1 Tongs
  • 1 Paper Towel-Lined Plate For draining fried shrimp

Ingredients
  

Main

  • ⅓ cup all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 large eggs
  • 1 ½ cups Kikkoman Panko Bread Crumbs
  • 1 pound uncooked jumbo shrimp peeled and deveined, tails left intact
  • 1 cup vegetable oil for frying or as needed

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Mix flour, salt, and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl. Dotdash Meredith Food Studios
  • Dredge shrimp in the flour mixture, then shake off excess. Dotdash Meredith Food Studios
  • Dip shrimp into beaten eggs. Dotdash Meredith Food Studios
  • Then press shrimp into bread crumbs, turning to coat both sides. Dotdash Meredith Food Studios
  • Heat 2 inches oil in a large, heavy pot to 350 degrees F (175 degrees C). Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to transfer shrimp to a paper towel-lined plate to drain. Repeat to cook remaining shrimp. Dotdash Meredith Food Studios
  • Arrange shrimp on a platter to serve. Dotdash Meredith Food Studios

Notes

Maintaining the oil at a consistent 350°F (175°C) is paramount for perfectly crispy, non-greasy shrimp; a deep-fry thermometer is essential. Fry in small batches to prevent temperature drops and ensure even cooking. Shrimp cooks very quickly, typically just one minute per side until opaque and pink, forming a 'C' shape – overcooking leads to tough, rubbery texture. For enhanced flavor, consider lightly seasoning your panko breadcrumbs with a pinch of garlic powder or smoked paprika. Serve immediately for optimal crispness, perhaps with a fresh lemon wedge or a homemade remoulade.