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Crock Pot Party Meatballs

This is my most requested party recipe. People go crazy for these slow cooker party meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Print Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 people

Equipment

  • 1 Slow Cooker
  • 1 Large Spoon or Spatula For stirring ingredients

Ingredients
  

Main

  • 1 2 pound bag frozen cooked meatballs
  • 1 14 ounce can whole berry cranberry sauce
  • 1 12 ounce bottle tomato-based chili sauce
  • ½ lemon juiced
  • 2 drops hot sauce such as Tabasco, or more to taste

Instructions
 

  • Place meatballs, cranberry sauce, chili sauce, lemon juice, and hot sauce in a slow cooker; stir to evenly distribute sauce.
  • Cook on High until meatballs completely thawed and hot, about 3 hours.

Notes

For a deeper flavor profile, consider adding a tablespoon of Worcestershire sauce or a teaspoon of smoked paprika to the sauce. If you prefer a thicker glaze, remove the slow cooker lid for the last 30-45 minutes of cooking. Always taste and adjust the hot sauce and lemon juice before serving to achieve perfect balance. Garnish with fresh chopped parsley or chives for an elevated presentation and a pop of freshness. Ensure your slow cooker is adequately sized for the quantity of meatballs to promote even heating.