This clam dip recipe is simple to make but tastes great.
For optimal smoothness, ensure your cream cheese is at true room temperature; consider a quick warm-up in the microwave for 10-15 seconds if needed. When thinning, add the reserved clam juice gradually, a teaspoon at a time, until the desired consistency is achieved – you might not need all of it. Elevate the dip by incorporating finely chopped fresh chives or dill, or a pinch of smoked paprika for an added layer of flavor and visual appeal. A small dash of hot sauce can also provide a subtle kick. Serve chilled for best results, alongside a variety of crackers, crudités, or toasted baguette slices.