Cream of Mushroom Oven Baked Chicken
This straightforward recipe features chicken thighs baked in a rich, creamy sauce made from condensed cream of mushroom soup and sour cream. It offers a comforting and savory main course that is simple to prepare, requiring minimal ingredients and delivering a tender, flavorful result perfect for family dinners.
Equipment
- 1 Baking Dish Large enough to hold 10 chicken thighs in a single layer
- 1 Mixing Bowl Medium-sized for combining sauce ingredients
- 1 Whisk or Spoon For blending the soup and sour cream
- 1 Aluminum Foil For covering the baking dish
- 1 Meat Thermometer (Optional, for precise doneness)
Ingredients
Main
- 10 serving Chicken Thigh w/skin Rotisserie - bone removed
- 1 can 10.75 oz Cream of Mushroom Soup
- 8 tbsp Daisy Brand - Sour Cream Pure & Natural
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, thoroughly combine the cream of mushroom soup and sour cream until smooth.
- Arrange the boneless chicken thighs in a single layer within a baking dish.
- Pour the prepared creamy sauce evenly over the chicken, ensuring full coverage.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30-40 minutes, then carefully remove the foil.
- Continue baking for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling.
- Let the dish rest for 5 minutes before serving to allow the juices to redistribute.
- Serve hot, optionally garnished with fresh herbs like parsley or chives.
Notes
To elevate this simple dish, consider browning the chicken thighs skin-side down in a hot pan before baking for added flavor and texture. This also renders some fat, which can be discarded. For a richer, fresher sauce, sauté fresh mushrooms and garlic before combining with the soup and sour cream. Adjust seasoning with black pepper, a touch of garlic powder, or fresh thyme. Be mindful not to overbake the chicken, as it can dry out quickly. A meat thermometer should register 165°F (74°C). Serve with a sprinkle of fresh parsley for a vibrant finish.