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Cranberry Thanksgiving Turkey Sandwich

Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
Prep Time 5 minutes
Total Time 5 minutes
Course lunch/dinner
Cuisine American
Servings 1 people
Calories 3060.4 kcal

Equipment

  • 1 Spreading Knife
  • 1 Cutting Board (optional, for assembly and cutting)

Ingredients
  

Main

  • 2 slices wheat bread
  • 2 tablespoons mayonnaise
  • ¼ cup shredded lettuce
  • 4 ounces sliced Butterball® Maple Honey Turkey
  • 2 tablespoons whole berry cranberry sauce

Instructions
 

  • Spread each slice of bread with mayonnaise.
  • Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

Notes

For enhanced flavor and texture, consider lightly toasting the wheat bread. A brioche bun or sourdough bread could also elevate the sandwich. Introduce a thin slice of a mild cheese, like provolone or white cheddar, for added creaminess. A pinch of fresh black pepper or a few sprigs of fresh thyme can brighten the overall profile. Ensure the lettuce is crisp and dry to avoid a soggy sandwich. For a premium touch, a homemade cranberry sauce with a hint of orange zest would significantly improve the dish.