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Cranberry Salad

This cranberry salad is a fabulous blend of fresh cranberries, walnuts, orange, crushed pineapple, and gelatin.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course lunch/dinner
Cuisine American
Servings 7 people
Calories 521 kcal

Equipment

  • 1 Food Processor For finely grinding cranberries and orange.
  • 1 Large Mixing Bowl For combining all ingredients.
  • 1 Whisk For dissolving gelatin smoothly.
  • 1 Rubber Spatula For stirring and scraping bowls.
  • 1 Serving Mold Any decorative mold or a 9x13 inch pan.

Ingredients
  

Main

  • 2 cups cranberries
  • 1 large orange cut into small pieces
  • 1 cup white sugar
  • 1 cup chopped celery
  • 1 cup finely chopped walnuts
  • 1 cup crushed pineapple drained
  • 1 3 ounce package cranberry (or raspberry) flavored Jell-O mix
  • 2 cups hot water

Instructions
 

  • Gather all ingredients. Allrecipes/Julia Hartbeck
  • Place cranberries, orange (including rind), and sugar in a food processor. Process together until the cranberries and orange are roughly ground and well combined with sugar. Allrecipes/Julia Hartbeck
  • Transfer to a bowl. Stir in celery, walnuts, and pineapple until thoroughly mixed. Allrecipes/Julia Hartbeck
  • Place gelatin in a bowl and pour hot water over top (don't let stand). Whisk together to dissolve. Allrecipes/Julia Hartbeck
  • Pour gelatin over the cranberry mixture. Stir to combine. Allrecipes/Julia Hartbeck
  • Pour into the mold of your choice and chill until you are ready to serve. Allrecipes/Julia Hartbeck
  • Enjoy! Allrecipes/Julia Hartbeck

Notes

1. For optimal flavor and texture, ensure all fresh produce, especially cranberries and orange, are thoroughly washed before processing. While the recipe specifies including the orange rind, be mindful that the pith can introduce bitterness. For a milder citrus note, you could gently pare the zest and remove most of the white pith before processing, or use only zest and segmented flesh.
2. When dissolving the gelatin, whisk vigorously to prevent lumps, ensuring a smooth, uniform set. Promptly combine it with the fruit mixture.
3. Thoroughly drain the crushed pineapple to avoid excess liquid, which could impact the gelatin's setting time and final consistency. Lightly toasting the walnuts before adding them can enhance their nutty flavor and aroma. Garnish with fresh mint or extra cranberries for elevated presentation.