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Cowboy Casserole with Biscuits

This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course lunch/dinner
Cuisine American
Servings 5 people
Calories 3723.3 kcal

Equipment

  • 1 Large Skillet or Dutch Oven Preferably cast iron for even heat distribution.
  • 1 Spatula or wooden spoon For browning and stirring.
  • 1 Slotted Spoon For draining bacon and beef.
  • 1 Cutting Board For preparing bacon and onion.
  • 1 Chef's knife For chopping bacon and onion.

Ingredients
  

Main

  • ½ pound bacon
  • 1 pound ground beef
  • 1 small onion chopped
  • 2 15 ounce cans baked beans with pork
  • ⅓ cup barbeque sauce
  • 1 7.5 ounce package refrigerated biscuit dough

Instructions
 

  • Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
  • Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

Notes

To elevate this simple casserole, ensure your bacon is rendered to a perfect crispness for textural contrast. When browning the ground beef and onion, don't rush the process; allow a slight caramelization on the onions to build depth of flavor. Always drain excess fat from both the bacon and beef to prevent a greasy final product. Consider adding a pinch of smoked paprika or a dash of Worcestershire sauce to the bean mixture for a more complex, savory profile. For the biscuits, ensure the lid is tight to allow them to steam and cook through evenly. Serving directly from the skillet to individual plates can enhance the rustic, comfort-food appeal.