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Corned Beef Hash British Style

This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course lunch/dinner
Cuisine American, british
Servings 6 people
Calories 2709.4 kcal

Equipment

  • 1 Large Pot For boiling potatoes
  • 1 Potato Masher
  • 1 1 1/2-quart Casserole Dish
  • 1 Chef's knife
  • 1 Cutting Board

Ingredients
  

Main

  • 4 large baking potatoes peeled and cubed
  • 1 16 ounce can baked beans
  • 1 12 ounce can corned beef, broken into pieces
  • 1 dash Worcestershire sauce
  • ½ cup shredded sharp Cheddar cheese

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
  • Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
  • Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.

Notes

For the mashed potatoes, ensure they are thoroughly drained to prevent a watery hash. Incorporate hot milk and butter for a silky, smooth texture. To elevate the corned beef layer, consider sautéing some finely diced onions until caramelized before adding the corned beef, introducing an additional layer of sweetness and umami. A small pinch of smoked paprika with the Worcestershire sauce can also deepen the savory profile. When mashing, don't overwork the potatoes, as this can make them gummy. For an extra crispy potato topping, drizzle a touch of melted butter or olive oil over the mashed potatoes before the initial bake. Serve this hearty dish with a fresh, bright green salad to balance its richness.