Copycat Texas Roadhouse Butter
This recipe guides you through making a delightful copycat Texas Roadhouse butter. Combining softened butter with powdered sugar, honey, and cinnamon, it creates a sweet, airy, and incredibly spreadable condiment perfect for warm bread or rolls. Quick and easy, it brings a touch of restaurant comfort to your home.
Equipment
- 1 Electric Mixer (handheld or stand mixer with paddle attachment)
- 1 Mixing Bowl medium size
- 1 Measuring Spoons
- 1 Measuring Cups
- 1 Rubber Spatula
Ingredients
Main
- 1 stick Salted Butter
- ¼ cups Powdered Sugar
- 1-½ Tablespoon Honey
- ¾ teaspoons Cinnamon
Instructions
- Ensure the salted butter is at room temperature, which is crucial for achieving a smooth, fluffy texture.
- In a medium mixing bowl, combine the softened butter, powdered sugar, honey, and cinnamon.
- Using an electric mixer (handheld or stand mixer with a paddle attachment), begin mixing on low speed to gently incorporate the ingredients.
- Increase the mixer speed to medium-high and whip the mixture for 3-5 minutes.
- Continue whipping until the butter becomes light, airy, and noticeably increased in volume, pausing to scrape down the sides of the bowl as needed.
- Taste the whipped butter and adjust the honey or cinnamon to suit your preferred level of sweetness and spice.
- Transfer the finished butter to a serving dish.
- Serve immediately with warm bread, rolls, or other complementary baked goods.
- Store any leftover butter in an airtight container in the refrigerator for up to one week.
- Before serving stored butter, allow it to come to room temperature for optimal spreadability and flavor.
Notes
Achieving the perfect texture starts with room temperature butter; it whips more easily, incorporating air for a light, fluffy consistency. Over-whipping can lead to separation, so stop once fully combined and aerated. Taste and adjust honey or cinnamon to personal preference. A touch of vanilla extract can add another layer of warmth. Serve immediately with warm bread or store in an airtight container for up to a week in the refrigerator. If storing, let it come to room temperature before serving for optimal spreadability and texture.