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Copycat Starbucks Pumpkin Bread

This homemade copycat Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe. This recipe makes enough batter to fill a medium loaf pan. Slice the loaf into eight thick slices of goodness that perfectly mimic the weight, color, and flavor of the real thing!
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 55 minutes
Course Breakfast
Cuisine American
Servings 8 people
Calories 3458.8 kcal

Equipment

  • 1 Loaf Pan 8½ x 4½-inch
  • 2 Large Mixing Bowls
  • 1 Electric Mixer
  • 1 Whisk
  • 1 Wire Cooling Rack

Ingredients
  

Main

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 1 cup white sugar
  • ¼ cup light brown sugar
  • ½ teaspoon vanilla extract
  • ¾ cup canned pumpkin
  • ¾ cup vegetable oil

Instructions
 

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8½ x 4½-inch loaf pan. DOTDASH MEREDITH FOOD STUDIOS
  • Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside. Beat eggs, sugars, and vanilla together in another large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth. DOTDASH MEREDITH FOOD STUDIOS
  • Pour batter into the prepared loaf pan. DOTDASH MEREDITH FOOD STUDIOS
  • Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of loaf comes out clean, about 70 minutes. DOTDASH MEREDITH FOOD STUDIOS.
  • Let cool in the pan for about 30 minutes, then invert loaf onto a wire rack to cool completely. Cut into 1-inch-thick slices. DOTDASH MEREDITH FOOD STUDIOS

Notes

For an enhanced flavor profile, consider using fresh roasted pumpkin puree instead of canned; it offers a richer, more nuanced taste. Ensure your ground spices are fresh, as their potency significantly impacts the final aroma. The key to a tender crumb is to avoid overmixing the batter once the dry ingredients are added; mix just until combined. To prevent a sunken center and ensure even cooking, verify your oven temperature with an oven thermometer and avoid opening the oven door unnecessarily during baking. A light dusting of cinnamon-sugar or a simple cream cheese glaze can elevate presentation for special occasions.