Copycat Olive Garden Breadsticks
This recipe offers a simple way to recreate Olive Garden's famous breadsticks using thawed Parkerhouse roll dough. After shaping and baking to a golden perfection, they are generously brushed with a savory melted butter and garlic salt mixture. It's an easy, crowd-pleasing side dish perfect for any meal, delivering that beloved restaurant taste at home.
Equipment
- 1 Baking Sheet
- 1 Parchment Paper
- 1 Small Microwave Safe Bowl
- 1 Pastry Brush
Ingredients
Main
- 1 25-oz. pkg. Parkerhouse Roll Dough (such as Bridgford), thawed
- 6 tablespoons 3 oz. unsalted butter, melted
- 1 ½ teaspoons garlic salt
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Gently separate the thawed Parkerhouse roll dough into individual rolls.
- On a clean surface, roll each piece of dough into a breadstick shape, approximately 6 to 8 inches long. Arrange them about 1 inch apart on the prepared baking sheet.
- Bake for 12 to 15 minutes, or until the breadsticks are light golden brown.
- While the breadsticks are baking, melt the unsalted butter in a small microwave-safe bowl.
- Stir the garlic salt into the melted butter until well combined.
- Once the breadsticks are baked, remove them from the oven.
- Immediately brush the warm breadsticks generously with the melted garlic butter mixture using a pastry brush. Serve warm.
Notes
Ensure the Parkerhouse roll dough is fully thawed but still pliable for easy handling; avoid overworking it to maintain a tender texture. When shaping, aim for consistent thickness in each breadstick to ensure even baking. For an authentic touch, a gentle twist can be added. Bake until golden brown, monitoring closely as oven temperatures vary. For the butter mixture, ensure the butter is melted but not boiling hot to prevent excessive soaking; a warm temperature allows for better adhesion. Consider adding a pinch of dried oregano or a touch of onion powder to the garlic butter for an enhanced flavor profile, mimicking classic Italian-American seasonings. Serve immediately for best taste and texture.