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Cool Summer Cucumber and Tomato Toss

This balsamic-dressed salad is so simple yet delicious with tomatoes and cucumbers straight out of the garden! This easy summer salad is made with just four ingredients, plus salt and pepper.
Prep Time 15 minutes
Total Time 15 minutes
Course lunch/dinner
Cuisine Indian
Servings 4 people
Calories 360.8 kcal

Equipment

  • 1 Chef's knife
  • 1 Cutting Board
  • 1 Large Mixing Bowl
  • 1 Vegetable Peeler
  • 1 Measuring Spoons

Ingredients
  

Main

  • 1 large cucumber peeled and sliced
  • 2 ripe fresh tomatoes chopped
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste

Instructions
 

  • Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.

Notes

The success of this simple salad hinges on the quality of your ingredients. Opt for deeply ripe, flavorful tomatoes and firm, fresh cucumbers, preferably garden-fresh if possible. A high-quality extra virgin olive oil and aged balsamic vinegar will elevate the dressing significantly. For enhanced flavor and aroma, consider adding a handful of fresh basil leaves, finely julienned, or a touch of chopped fresh mint just before serving. Ensure cucumbers are peeled uniformly and tomatoes are chopped to a consistent size for optimal texture in every bite. Proper chilling for at least 30 minutes allows the flavors to meld beautifully. Taste and adjust seasoning just before serving to avoid over-salting, as vegetables release liquid.