Coleslaw Dressing

This recipe provides a quick and easy method for preparing a classic coleslaw dressing. Combining mayonnaise, apple cider vinegar (or pickle brine), sugar, salt, celery seeds, and black pepper, it creates a balanced and creamy condiment perfect for enhancing shredded cabbage and other vegetables.

Print Recipe

Course lunch/dinner

Cuisine American

Servings 4 people

Calories 835.3 kcal

Equipment

1 Mixing Bowl
1 Whisk
1 Measuring Spoons
1 Measuring Cups
1 Airtight Container

Ingredients

Main

1/2 cup mayonnaise
2 tablespoons apple cider vinegar or pickle brine
1 1/2 teaspoons granulated sugar
1 teaspoon kosher salt
1/2 teaspoon celery seeds
1/4 teaspoon freshly ground black pepper

Instructions

Gather all necessary ingredients and equipment.
In a medium mixing bowl, combine the mayonnaise, apple cider vinegar (or pickle brine), granulated sugar, kosher salt, celery seeds, and freshly ground black pepper.
Using a whisk, thoroughly combine all ingredients until the dressing is smooth and well emulsified, ensuring no lumps remain.
Taste the dressing and adjust the seasonings (sugar, salt, or vinegar) as desired to achieve your preferred balance of sweet, sour, and savory.
For optimal flavor development, cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld and deepen.
When ready to serve, pour the dressing over your prepared shredded cabbage or coleslaw mix.
Gently toss the ingredients to ensure all components are evenly coated with the dressing.
Serve immediately, or return to the refrigerator to chill further if preferred.
Store any leftover dressing in an airtight container in the refrigerator for up to 1 week.

Notes

Achieving a well-balanced coleslaw dressing hinges on the interplay of sweet, sour, and savory. Using quality mayonnaise is paramount for a creamy, stable base. If opting for pickle brine, consider its flavor profile to ensure it complements the overall dressing. Thoroughly whisk all ingredients to achieve a smooth, emulsified consistency, preventing separation. Taste and adjust sugar and salt as needed; personal preference is vital for optimal balance. For enhanced depth, a tiny pinch of dry mustard or a dash of hot sauce can elevate the profile. Allowing the dressing to chill for at least 30 minutes before serving allows the flavors to meld beautifully. Store unused dressing in an airtight container for up to one week.