Coconut Fizz
The Coconut Fizz is a refreshing and quick-to-prepare cocktail combining coconut vodka, sweet & sour mix, and orange juice, topped with lemon-lime soda. This vibrant drink offers a tropical escape with a delightful effervescent finish, perfect for a light and zesty refreshment.
Equipment
- 1 Cocktail Shaker
- 1 Jigger or Measuring Cups For precise liquid measurements
- 1 Highball Glass For serving
- 1 Bar Spoon For gentle stirring
- 1 Ice Scoop or Tongs For hygienic ice handling
Ingredients
Main
- 2 oz coconut vodka
- 2 oz sweet & sour mix
- 2 oz orange juice
- 2 oz lemon lime soda
Instructions
- Chill your highball glass by placing it in the freezer or filling it with ice water and letting it sit for a few minutes, then discarding the water.
- Gather all your ingredients and ensure they are well-chilled for optimal flavor and temperature.
- Fill a cocktail shaker with ice cubes.
- Carefully measure 2 oz of coconut vodka, 2 oz of sweet & sour mix, and 2 oz of orange juice using a jigger.
- Pour the measured coconut vodka, sweet & sour mix, and orange juice into the ice-filled cocktail shaker.
- Secure the lid on the shaker and shake vigorously for 15-20 seconds until the exterior of the shaker is frosty cold.
- Fill your chilled highball glass with fresh ice cubes.
- Strain the contents of the cocktail shaker into the prepared highball glass, separating the liquid from the shaken ice.
- Gently top the drink with 2 oz of lemon-lime soda, pouring slowly to maintain its effervescence.
- Garnish with a lime wheel or a sprinkle of toasted coconut flakes, if desired, and serve immediately.
Notes
To elevate this simple fizz, always ensure your ingredients, especially the sweet & sour mix and orange juice, are well-chilled before mixing. Use a quality coconut vodka; its base flavor is crucial. When combining, shake the vodka, sweet & sour, and orange juice with ice vigorously until thoroughly chilled, then strain into a highball glass filled with fresh ice. Top gently with the lemon-lime soda to preserve its effervescence. For presentation and an aromatic boost, garnish with a lime wheel, a sprig of mint, or a sprinkle of toasted coconut flakes around the rim. Adjust sweet & sour ratio to taste; some prefer it less tart. Avoid over-dilution by not letting the drink sit too long before serving.