I've been making this recipe for well over thirty years, and it's still good.
Ensure all canned fruits are thoroughly drained; excess liquid will make the salad watery. Pat them dry with a paper towel if necessary for optimal texture. When incorporating the whipped topping, fold gently to maintain its airiness and prevent deflation. For an elevated flavor profile, lightly toast the shredded coconut before adding it, which deepens its nutty notes. A touch of citrus zest, like orange or lime, can brighten the overall taste. For adult gatherings, a small splash of orange liqueur or rum can add complexity. Allow sufficient chilling time, at least 2-3 hours, for the flavors to fully meld and the salad to set properly. Garnish right before serving for the freshest presentation.