These peanut butter cookies are deliciously soft and chewy in the middle. They taste great and are easy to make!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 1 hour hr 25 minutes mins
For optimal texture, ensure your butter and eggs are at room temperature before mixing. The chilling step for the dough is crucial; it helps prevent excessive spreading during baking and makes the dough easier to handle, resulting in a thicker, chewier cookie. Be careful not to overmix the flour once added, as this can develop the gluten too much, leading to tough cookies. Bake until the edges are just golden, even if the centers seem slightly underdone; they will continue to set on the hot baking sheet. For an elevated flavor and presentation, consider sprinkling a pinch of flaky sea salt on top of the crisscrossed cookies before baking.