This classic Muffaletta sandwich features layers of zesty olive salad, thinly sliced Italian cured meats like salami, capicola, and mortadella, and provolone cheese, all nestled within a halved focaccia loaf. The sandwich is pressed and allowed to rest, allowing the distinct flavors to meld together for a truly iconic and flavorful New Orleans experience.
1. Quality of Ingredients: The success of a Muffaletta hinges on high-quality ingredients. Invest in good cured meats and a flavorful, varied mix of olives. Artisan focaccia will also make a significant difference. 2. Drain the Olive Salad: This is critical. Excess liquid from the olive salad will make your focaccia soggy. Ensure it's thoroughly drained before assembling. 3. Pressing is Key: Do not skip the pressing step. This allows the flavors to meld beautifully and compacts the sandwich, making it easier to eat and enhancing the overall texture and taste.