Classic Crispy Rice Treats
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Equipment
- 1 9x13 inch Baking Dish Essential for setting the treats.
- 1 Large Pot For melting butter and marshmallows.
- 1 Rubber Spatula Ideal for mixing and pressing sticky ingredients.
- 1 Aluminum Foil For lining the baking dish to prevent sticking.
- 1 Nonstick Cooking Spray Crucial for preventing sticking on foil and hands.
Ingredients
Main
- Nonstick cooking spray
- 4 tablespoons unsalted butter
- One 10-ounce bag mini marshmallows
- 6 cups crispy rice cereal such as Rice Krispies
- 1 teaspoon pure vanilla extract
- Pinch kosher salt
- Decorative toppings optional (see Cook's Note)
Instructions
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
Notes
Achieving the perfect gooey texture hinges on how you melt the marshmallows. Avoid overheating, as this can make the treats hard. Melt them over medium heat, stirring consistently until just smooth. The addition of vanilla extract and a pinch of salt is crucial; vanilla enhances the sweetness with a warm depth, while salt balances it, preventing the treats from being cloyingly sweet. For pressing the mixture, spraying your hands with cooking spray is highly effective, or use a piece of wax paper to press firmly and evenly. For variations, consider adding a sprinkle of flaky sea salt on top before setting for a gourmet touch, or swirl in a bit of melted chocolate.