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Cioccolata Calda (Hot Chocolate Italian-Style)

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine Italian
Servings 2 people
Calories 381.5 kcal

Equipment

  • 1 Small Saucepan
  • 1 Whisk
  • 1 Measuring Spoons
  • 1 Liquid Measuring Cup
  • 1 Small Cup or Bowl For mixing cornstarch slurry

Ingredients
  

Main

  • 3 tablespoons cocoa powder
  • 1 ½ tablespoons white sugar
  • 1 ½ cups milk
  • 2 tablespoons milk
  • 1 tablespoon cornstarch

Instructions
 

  • Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
  • Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

Notes

The key to this luscious Italian hot chocolate is the low, slow heat and constant whisking. Ensure your cornstarch slurry is completely smooth before adding it to prevent any lumps. Whisk continually during the thickening phase to achieve that signature pudding-like consistency without scorching the milk. For an even more decadent treat, consider using full-fat milk or a blend with a touch of heavy cream. High-quality cocoa powder will elevate the chocolate flavor significantly. Serve immediately in small cups, perhaps with a dollop of fresh whipped cream or a dusting of extra cocoa.