Christmas Tree JIGGLERS
This recipe creates festive, two-layered gelatin JIGGLERS perfect for holiday celebrations. It features a bright, translucent lime green layer topped with a creamy, opaque lime layer, all cut into playful Christmas tree shapes and garnished with colorful sprinkles. It's a fun, kid-friendly dessert that requires minimal active prep time and ample chilling.
Equipment
- 2 Large Mixing Bowls For preparing the two distinct gelatin layers.
- 1 Measuring Cup For accurate liquid measurements.
- 1 Whisk To ensure complete dissolution of gelatin.
- 1 9x13 inch Baking Pan Or a similar shallow dish for setting the gelatin layers evenly.
- 1 Christmas Tree Cookie Cutters For festive shaping, ideally metal for clean cuts.
Ingredients
Main
- 2 cups boiling water divided
- 4 3 ounce packages JELL-O Lime Flavor Gelatin, divided
- 1 5 ounce can evaporated milk
- 1/4 cup multi-colored sprinkles
Instructions
- Lightly grease a 9x13 inch baking pan (or similar shallow dish) with cooking spray to prevent sticking.
- In a large heatproof bowl, combine 2 packages of JELL-O Lime Flavor Gelatin with 1 cup of boiling water; whisk thoroughly until the gelatin is completely dissolved.
- Carefully pour this first lime green gelatin mixture into the prepared pan and refrigerate for 30-45 minutes, or until partially set but still slightly sticky to the touch.
- In a second large heatproof bowl, combine the remaining 2 packages of JELL-O Lime Flavor Gelatin with the remaining 1 cup of boiling water; whisk until completely dissolved.
- Stir in the 5-ounce can of evaporated milk into the second gelatin mixture until the color is uniform and opaque.
- Once the first layer is partially set, carefully pour the milky green gelatin mixture over it, spreading evenly.
- Refrigerate the pan for at least 3-4 hours, or preferably overnight, to allow both layers to set firmly and completely.
- To release the gelatin, you may briefly dip the bottom of the pan in warm water, then run a thin knife around the edges of the pan.
- Using Christmas tree cookie cutters, press firmly through the gelatin layers to cut out desired shapes, wiping the cutter clean between each cut.
- Arrange the Christmas Tree JIGGLERS on a serving platter and decorate with multi-colored sprinkles just before serving.
Notes
1. Ensure gelatin is fully dissolved in the boiling water for both layers. Undissolved granules can lead to a gritty texture. Use a whisk to break up any clumps. 2. For the milky layer, ensure the evaporated milk is at room temperature or slightly warmed before adding to the dissolved gelatin to prevent it from seizing or creating lumps. 3. Lightly grease your baking pan with a neutral oil or cooking spray for easier removal of the JIGGLERS, and briefly dip the bottom of the pan in warm water before cutting if they stick. 4. Allow ample chilling time (preferably overnight) for the gelatin to set firmly, which is crucial for clean cuts. 5. Consider layering with other colors of gelatin (e.g., strawberry or cherry for red) for a more vibrant holiday display.