Chocolate-Hazelnut Smoothie
This quick and easy recipe creates a delicious and energizing chocolate-hazelnut smoothie. Combining almond milk, oats, chocolate-hazelnut spread, espresso, banana, and ice, it's blended to a smooth consistency, offering a perfect high-fiber, low-sodium option for breakfast or a satisfying snack in just minutes.
Equipment
- 1 Blender A high-speed blender is recommended for a smooth consistency.
- 1 Liquid Measuring Cup For accurately measuring almond milk.
- 1 Dry Measuring Cups For measuring oats.
- 1 Measuring Spoons For precise measurement of chocolate-hazelnut spread and espresso powder.
- 1 Serving Glass
Ingredients
Main
- 1/2 cup almond milk
- 1/4 cup old-fashioned oats
- 2 tablespoons chocolate-hazelnut spread
- 1 teaspoon instant espresso powder
- 1 banana sliced
- 2 cups ice
Instructions
- Combine the almond milk, oats, chocolate-hazelnut spread, espresso powder, banana and ice in a blender. Blend on high until completely blended and smooth. Pour and serve immediately.
Notes
For optimal flavor, ensure the banana is ripe; its natural sweetness beautifully complements the chocolate-hazelnut profile. A powerful blender is key to fully pulverize the oats and ice, preventing a gritty texture. Adjust the amount of ice or almond milk to achieve your preferred thickness. Adding a tiny pinch of sea salt can surprisingly enhance the chocolate notes, making them pop. For an extra dimension, a few drops of vanilla extract or a sprinkle of toasted, chopped hazelnuts on top can elevate the presentation and add textural contrast.