These classic Chocolate Crinkle Cookies feature a rich, fudgy chocolate base that's rolled generously in powdered sugar before baking. As they expand in the oven, the sugar coating cracks, creating their signature festive crinkled look. They are a delightful balance of deep chocolate flavor and a sweet, slightly crisp exterior, perfect for any occasion.
1. Chilling the dough is paramount for these cookies. It prevents excessive spreading and ensures the characteristic crinkled appearance. Aim for at least 2 hours, or even overnight, for best results.2. When coating the dough balls in confectioner's sugar, be generous. A thick, even layer is key to achieving that striking contrast and crisp sugary crust. Double-rolling can enhance the effect.3. Do not overbake these cookies! They should be soft and slightly chewy in the center when removed from the oven, as they will continue to set as they cool. Overbaking leads to dry, crumbly cookies.