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Chocolate Chip Cheesecake Dip

This cheesecake dip is heavenly! Imagine a chocolate chip cheesecake batter that is safe to eat. This dip will quickly become a family favorite. Serve with graham crackers.
Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 10 people
Calories 2869.1 kcal

Equipment

  • 1 Electric Mixer
  • 1 Medium Mixing Bowl
  • 1 Rubber Spatula
  • 1 Set of Measuring Spoons
  • 1 Set of Measuring Cups

Ingredients
  

Main

  • 8 ounces cream cheese softened
  • ½ cup unsalted butter softened
  • ¾ cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips

Instructions
 

  • Beat together cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla until well combined. Stir in chocolate chips until evenly incorporated. Keep dip refrigerated until ready to serve. Trusted Brands

Notes

Ensure cream cheese and butter are thoroughly softened to room temperature; this is paramount for achieving a perfectly smooth, lump-free dip. If too cold, the mixture will be difficult to combine and may remain lumpy. Avoid overmixing once the sugars are incorporated, as this can introduce too much air, leading to a less dense texture. For an elevated flavor profile, consider adding a tiny pinch of fine sea salt to balance the sweetness, or a hint of orange or lemon zest for brightness. Experiment with different types of chocolate chips, such as milk chocolate or a blend, for varied flavor. Serve chilled, garnished with a few extra miniature chocolate chips or a dusting of cocoa powder. This dip also pairs wonderfully with apple slices or pretzel sticks for a sweet and salty contrast.