Chocolate Cake in a Mug
This recipe delivers a warm, personal-sized chocolate cake, perfect for a quick indulgence. Prepared directly in a mug and cooked in a microwave in just 90 seconds, it’s an effortless dessert solution. The simple steps combine dry and wet ingredients with chocolate chips for a rich, comforting treat ready in minutes.
Equipment
- 1 Microwave-safe ceramic mug 12-ounce capacity
- 1 Microwave Oven
- 1 Fork For mixing
Ingredients
Main
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt optional
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- Splash vanilla extract optional
- 3 tablespoons chocolate chips
Instructions
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
Notes
This mug cake offers a delightful, quick chocolate fix. The key to a moist texture is precise microwaving; 90 seconds is a guideline, but ovens vary, so watch closely to prevent overcooking, which leads to dryness. For an extra rich flavor, use high-quality cocoa powder and chocolate chips. Consider adding a dollop of vanilla ice cream or a sprinkle of sea salt after cooling for an enhanced experience. Ensure dry ingredients are well-blended before adding liquids to avoid pockets of unmixed flour. The cooling period is crucial for the cake to set and firm up properly.