This quick, easy chili cheese dip recipe is a little different from most and is sure to be a favorite!
Ensure cream cheese is fully softened to room temperature for the smoothest, most even base. Cold cream cheese will be difficult to spread and may tear the bottom layer. For an elevated flavor and melt, consider using freshly shredded sharp or extra-sharp cheddar cheese rather than pre-shredded, which often contains anti-caking agents that can affect texture. When microwaving, monitor closely to avoid overheating, which can cause the cheese to separate and become oily. For a slightly more developed flavor and a crispy top, this dip can also be baked in an oven at 350°F (175°C) for 15-20 minutes until bubbly and lightly browned. Serve immediately to enjoy its warm, gooey texture. A sprinkle of fresh cilantro or diced jalapeños can add a vibrant finish.