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Chicken Pot Pie Casserole

british, main course, desserts, lunch/dinner, Sugar-Conscious, Mediterranean, Peanut-Free, Tree-Nut-Free, Soy-Free, Sulfites
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Servings 4
Calories 1343.3 kcal

Ingredients
  

  • 2 cups Marie Calander's Chicken Pot Pie Soup
  • 3 cups Egg Noodles cooked and drained
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 cup Shredded cheddar cheese
  • 1/2 cup milk

Instructions
 

  • Preheat oven to 400 degrees
  • Spray the inside of a 1 1/2 quart casserole dish with PAM Cooking Spray.
  • Combine and stir the chicken pot pie soup, milk, noodles, parmesan, and pepper into the casserole dish. Bake for 25 min
  • Stir well and sprinkle cheddar cheese over evenly. Then bake for another 5 min