Chicken Enchilada Lasagna Rolls
This recipe transforms classic chicken enchilada flavors into a fun, easy-to-serve lasagna roll format. Cooked lasagna noodles are filled with a savory mixture of shredded chicken and Mexican cheese, rolled, then bathed in enchilada sauce and more cheese before baking until bubbly and golden. It's a comforting and flavorful dish, perfect for family meals or entertaining, offering a delightful twist on two beloved classics.
Equipment
- 1 9x13 inch Baking Dish For assembling and baking the lasagna rolls.
- 1 Large Mixing Bowl For combining the chicken filling ingredients.
- 1 Spatula or Spoon For mixing ingredients and spreading the filling.
Ingredients
Main
- 4 cups cooked shredded boneless skinless chicken breast
- 2 10 ounce cans enchilada sauce
- 8 cooked lasagna noodles
- 2 ¼ cup shredded Mexican cheese blend
- 1/4 cup crumbled Queso Fresco
- 2 tablespoons freshly chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the shredded cooked chicken breast with 1 cup of the enchilada sauce and 1 cup of the shredded Mexican cheese blend. Mix thoroughly to combine.
- Lay the cooked lasagna noodles flat on a clean work surface.
- Spread an even layer (approximately 1/4 to 1/3 cup) of the chicken and cheese mixture over each lasagna noodle, leaving a small border at the edges.
- Carefully roll up each filled lasagna noodle, starting from one short end, creating a compact roll.
- Pour about 1/2 cup of the remaining enchilada sauce into the bottom of the prepared baking dish, spreading it evenly.
- Arrange the rolled lasagna noodles seam-side down in the baking dish, ensuring they fit snugly.
- Pour the remaining enchilada sauce over the rolls, ensuring they are well coated.
- Generously sprinkle the remaining 1 1/4 cups of shredded Mexican cheese blend over the top of the rolls.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden. Garnish with crumbled Queso Fresco and freshly chopped cilantro before serving.
Notes
For optimal results, ensure your cooked chicken is tender and finely shredded, allowing for easy rolling. When preparing the lasagna noodles, cook them al dente and rinse immediately with cold water to prevent sticking and overcooking, making them pliable for rolling. To elevate the flavor, consider enhancing the shredded chicken with a pinch of cumin, chili powder, and a finely minced clove of garlic before mixing with cheese. Layer a thin amount of enchilada sauce at the bottom of the baking dish to prevent sticking and add moisture. Garnish with additional crumbled Queso Fresco and fresh cilantro after baking for a vibrant finish and textural contrast. A dollop of sour cream or a few avocado slices would also be excellent accompaniments.