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Chicken Dorito Casserole

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course lunch/dinner
Cuisine American
Servings 8 people
Calories 4037.6 kcal

Equipment

  • 1 Saucepan Medium to large size for boiling chicken
  • 1 Colander For draining cooked chicken
  • 1 Large Mixing Bowl For combining soup mixture
  • 1 9x13 inch Casserole Dish Oven-safe baking dish
  • 2 Forks For shredding chicken

Ingredients
  

Main

  • 1 teaspoon Creole seasoning such as Tony Chachere's®, or to taste
  • 2 pounds skinless boneless chicken breast halves, cut into chunks
  • 1 10.75 ounce can cream of mushroom soup
  • 1 10 ounce can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 14 ounce can whole kernel corn
  • 1 14.5 ounce package nacho cheese-flavored tortilla chips (such as Doritos®)
  • 1 8 ounce package shredded Mexican cheese blend

Instructions
 

  • Bring a saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  • Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Notes

To elevate this classic comfort dish, consider using a high-quality Creole seasoning and ensuring the chicken is not overcooked to maintain tenderness. For enhanced texture, gently crush some Doritos and sprinkle them on top during the last 5-10 minutes of baking, or right after removing from the oven, to ensure a vibrant crunch that contrasts with the soft casserole. A squeeze of fresh lime juice and a sprinkle of chopped cilantro or green onions before serving will add a bright, fresh finish and cut through the richness. Alternatively, a dollop of sour cream or a dash of your favorite hot sauce can offer a welcome tang and heat. Don't be afraid to experiment with different types of cheese for a unique flavor profile.