Chicken and Waffles

This chicken and waffles recipe has crunch, sweet, spicy, and savory all in one.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 1 5

Course lunch/dinner

Cuisine central europe

Servings 4 people

Calories 4943.5 kcal

Equipment

2 Large Bowls For egg wash and maple mayonnaise
1 Large Deep Skillet or Deep Fryer For frying chicken and cooking bacon
1 Wire Rack For resting breaded chicken and draining fried items
1 Cookie sheet For broiling the waffles
1 Whisk For preparing egg wash and mayonnaise

Ingredients

Main

4 eggs
¼ cup heavy cream
2 tablespoons cayenne pepper
1 tablespoon salt
1 tablespoon ground black pepper
2 cups all-purpose flour
1 cup cornstarch
1 tablespoon salt
1 quart peanut oil for frying
8 chicken tenders
1 cup mayonnaise
¼ cup maple syrup
2 teaspoons prepared horseradish
1 teaspoon dry mustard powder
12 slices bacon
8 plain frozen waffles
8 thin slices Cheddar cheese

Instructions

Whisk together eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl until well combined; set aside. Shake together flour, cornstarch, and 1 tablespoon salt in a paper bag; set aside.
Dip chicken into beaten egg mixture, then place into flour mixture in the bag and shake to coat. Place breaded chicken onto a wire rack; do not stack. Let chicken rest for 20 minutes to allow coating to set.
Heat about 3 inches oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken until golden brown, 5 to 8 minutes. Remove chicken to a paper towel-lined plate to drain. Set aside or keep warm in a low oven.
Combine mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Set aside.
Preheat the oven's broiler.
Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
Place 4 waffles on a cookie sheet. Top each waffle with 2 chicken tenders, 3 bacon slices, and 2 cheese slices.
Cook under the preheated broiler until cheese is melted, 3 to 5 minutes.
Spread 3 tablespoons maple mayonnaise on each of the remaining 4 waffles and place on top of sandwich.

Notes

Ensuring the chicken coating sets for 20 minutes is crucial for a crisp, even crust. Fry in small batches to maintain oil temperature, preventing greasy chicken. For enhanced flavor, consider marinating the chicken in buttermilk for a few hours before breading. Elevate the maple mayonnaise with a touch of smoked paprika or a dash of hot sauce for an extra kick. For presentation, a sprinkle of fresh chives or finely chopped parsley adds a vibrant touch. Using a high-quality, sturdy frozen waffle or even homemade ones will significantly improve the overall texture.